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In-Person Sourdough Bread
Classes are OPEN for booking
In-Person Sourdough Bread
Classes are OPEN for booking
Be the first to know
what's new & upcoming
Be the first to know
what's new & upcoming
Born and raised in Michigan, I've dabbled in lots of professions (bartender, restaurant manager, professor, translator, pole vault coach, CEO) and lived in lots of places (Indianapolis, Columbus, Paris, Dijon, Charlotte, and soon hopefully Cassis).
I completed my Certificat d'Aptitude Professionnel (CAP Cuisine)
earlier this year after two years of intense training at l'Atelier de Chefs.
I have been married to my high school sweetheart Pete for 32 years,
my 2 boys are leading their own adult lives and my daughters-in-law are the best on the planet.
Let's get cookin'!
I'm thrilled to share with you all I have learned, to demystify and simplify French cooking.
YES, YOU CAN!
In virtual and in-person classes, you will learn to prepare and eat delicious food that brings
France's exciting culture and flavors to your table
...or just order some of my seasonal specialties and skip the cooking part!
BonDonnappétit!
Contact Me
Contact Me