
The Art of French Pastry, Made to Order
Authentic French Pastries & Savories
Handcrafted in Small Batches
For personal occasions, corporate entertaining, and elegant client gifts.
CAP (Certificat d'Aptitude Professionnelle), Cuisine en 2022; Trained at l'Atelier de Chefs.
CAP in French Pastry, currently training at The French Patissier.
Pastry Internship, 2026 at Lilian Bonnefoi, Antibes
Born and raised in Michigan, I've dabbled in many professions:
teacher, running coach, bartender, restaurant manager, professor, translator, pole vault coach, CEO
I've lived in many places: Indianapolis, Columbus, Paris, Dijon, Antibes, Charlotte.
Married to Pete since 1990. My 2 boys are leading their own adult lives, and my daughters-in-law are the best on the planet.
Baby Dean was born on March 23, 2026
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