One of the most versatile pastry doughs in your lineup, this will serve as the base for all sorts of pies, tarts, quiches, and more! For a sweeter version, add a little granulated or powdered sugar. No special equipment is needed!  

Anecdote: My son once called my mom during dinner to tell on me for making a quiche with a store-bought pie crust ....and she scolded me! (she was right!)

Indeed, it's more wallet-friendly, tastier, and healthier to make it yourself-- you control the ingredients! Why not double or triple the batch and freeze a few?

Go to the recipe

Watch the technique video here